Methylene blue is a redox-active molecule that can readily cross the blood-brain barrier and enter mitochondria—the “power plants” of our cells. Research suggests that methylene blue acts as an alternative […]
A new study published in JAMA Network Open is challenging some long-held assumptions about diet and brain health. Researchers from Sweden found that among older adults carrying the APOE4 gene—a […]
As concerns about memory loss and cognitive decline continue to rise with an aging population, researchers are looking into how diet and certain genetics interact to shape long-term brain function. […]
As we welcome the spring season, we are filled with hope and a sense of renewal after a long cold winter. Keeping our healthy habits such as eating a healthy […]
Immune Optimization for Respiratory Virus Season and Throughout the Year Prevention, Resilience, and Early Action Each year, respiratory viruses such as influenza and COVID-19 increase in circulation. Exposure is often […]
Your Gut Microbes Make Medicine: The Healing Compounds Made by Healthy Gut Bacteria In root cause medicine, we often say: “You are not just what you eat — you are […]
Choline and Brain Aging: Why This “Hidden Nutrient” Matters for Your Mind As we age, our brains naturally lose some volume and function — memory can weaken, our brain’s processing […]
The Hidden Threat in Our Food: Heavy Metal Contamination and What Florida’s Recent Findings Reveal In early 2026, the State of Florida shocked people who monitor public health with the […]
Upside Down is Right Side Up A new food pyramid has been announced by the USDA. This is an exciting development given that nutritional science has changed since the last […]
As a Nurse Practitioner, I work with patients every day who are dealing with some form of inflammation—whether it’s a nagging muscle strain, post-surgical recovery, or a complex autoimmune condition. […]